Thursday, November 25, 2010

Woorijip.

In the Spring of 2010, H and I went to Woorijip for a very quick and light appetizer to a meal that we planned to share with friends later on in the evening. We had to wait for them, but we were starving. So Hector knew of this place, which I had always wanted to try, and we went in to the packed buffet-style restaurant.


Woorijip has a wide range of selection of Korean favorites, from kimchi pancakes, pictured above, to gimbap, similar to sushi, and fried rice, rice cakes, fish, beef, soups, and korean desserts. The kimchi pancakes were excellent. Freshly made and still warm, it was crisp and moderately spicy, the cabbage crunching with cool freshness, while also having a nice crust from pan-frying. Cheap and yummy!


H got some sort of fried gimbap. Inside, there was bean thread noodles and shrimp. H ended up not liking it, though. It was very oily tasting from being deep fried.


Lastly, we tried a Korean steamed cake. It was presented wrapped in cellophane with a cute little sticker. When I picked it up, it was still warm.


From the time that I picked it up, however, until the time we ate it, the cake had already started to cool. Though still soft and sweet, with a nice almost chewy texture, the cake was starting to cool. I feel that it would have been better if we ate it when it was still warm, but it still gets props!

Overall, this place is a great place to pick up a quick bite to eat or even take things out for a reasonable price. It will definitely satiate your cravings for Korean food. It gets packed during lunch and dinner time, but with patience, you can find yourself some chairs and a table if you wish to eat the food there.
Price: <3<3<3<3
Taste: <3<3<3<3<
Atmosphere: <3<3<3<
Opinion: Recommended

Woorijip on Urbanspoon

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